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Tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot Sautéed pieces fillet of beef, mushrooms in a sour cream sauce, strips of pickles and mashed potatoesīRAISED SHORT RIBS …………………………………………………………………………………………………………………$30
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NEW YORK STRIP STEAK… served with baby potatoes and grilled vegetables …………………….$35įILLET MIGNON…. New Year's Eve will have 3 seatings with 3 different menus and different price points. This steak is well-marbled, juicy and savory Main Phone number: 85 (Office Manager/Kathleen)We will have a special Christmas Day Menu, which will be uploaded as soon as it is approved. RIB EYE… requires nothing more than salt, pepper, hot grill and prepared upon order ………….$45 Served with a side of veggie and potatoesĬOWBOY STEAK… served with roasted garlic and toasted bread ………………………………………….$70 Be the gaucho at your next grill party with our Special Cuts Grill Package Get all of your Texas de Brazil favorites. RACK OF LAMB… product of the USA …………………………………………………………………………………………….$60ĭramatic and delicious domestic Rack of Lamb distinct and aromatic in flavor, rosemary sauce LAMB OSSOBUCO braised lamb shank, with mushroom wine sauce, and mashed potatoes …………$27 In bread crumbs, topped with mushroom sauce and served w/ mashed potatoes Rated 1 burger in florida 2015-2017 pimento cheese and bacon stuffed 6 oz. Stuffed with mix of tomatoes, spinach and bread crumbs, served with mashed potatoes and located in 33036, Islamorada FL, 88005 Overseas Hwy.
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If you divide 41/5 you are now at just 8.20 per person. Once you do the math, you will see that 41/3 is 13.60 which is incredibly cheap for table service dining in Epcot. It is difficult to say why these cutlets got so strong name. MINISTERIAL CUTLET… chicken meat, mixed with special blend of spices ………………………………….$25 served with pan fried potatoes and cranberry sauce …………………….$25 Our wait staff is very friendly and knowledgeable and look forward to making your dinner a memorable experience.CORNISH HEN TABAKA… marinated with garlic, black pepper bay leaf, served with sauerkraut. Whether you choose to dine al frescoe on our terrace or in our intimate dining room, you will enjoy a superior level of service that will make your dinner at PRIME extraordinary!! Whether you prefer steaks or seafood, we’ve selected wines from Italy, France and the USA, that will pair perfectly with your dinner.
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And don’t forget the Truffled Mac and Cheese, PRIME’S signature side. Jumbo lump crab cakes, carpaccio of filet mignon, or garlicky escargot are just a few starters that locals rave about. Chef Tony Walker has been pleasing palettes in the keys for over ten years and has brought his creativity and passion to PRIME. Under the supervision of the executive chef, there’s more to Prime than just great steaks!! Locally caught lobster tails, daily fresh fish specials from Key West fishermen, nightly pasta special are just a few of the treats that await the non-carnivores. Steaks, chicken and seafood, chargrilled to perfection. Impeccably prepared prime beef is the star at PRIME, cooked to perfection in ovens nearing 1,000 degrees. Saltgrass Steak House recaptures the flavor of the open campfire. Since opening in 2005, PRIME has quickly become the premier steakhouse in the Florida Keys.